Chargrill Menu

Steak or Paprika Chicken Nachos

Crunchy tortilla chips topped with melted Cheddar cheese and loaded with chopped tomatoes, spring onions, chipotle chillies and corriander. Served with Fundido, our warm spicy cheese sauce for dipping, guacamole, salsa and sour cream and chive dips. Served with your choice of sliced paprika chicken or succulent rump steak. Vegetarian option available

Dipping Bread Trio

With our signature cheese topped sourdough bread, seeded and white breadsticks. Served with garlic and herb dip, balsamic vinegar and olive oil

Garlic and Herb Breaded Mushrooms

Juicy button mushrooms, coated in a crispy garlic and herb crumb, served with BBQ sauce and a garlic mayonnaise dip

Smoked Paprika Chicken Skewers

Succulent chargrilled pieces of chicken breast marinated in spiced paprika with red onion and pepper. Topped with rocket and drizzled with herb Chimichurri sauce

Prawn Cocktail

A true classic. Prawns topped with Marie Rose sauce, served on a bed of salad leaves with sliced brown bread and butter

NEW RECIPE Beefeater Combo - for 2 to share

A great selection of favourites including calamari, spiced chicken paprika skewers, garlic and herb breaded mushrooms, spicy chicken wings, celery sticks and Beefeater signature cheese topped sourdough bread. Served with Ranch sauce, BBQ sauce and blue cheese dip

8oz* Sirloin

Our 8oz* sirloin steak is tender and full-bodied with a meaty texture

10oz* Rib-Eye

The marbling in this rib-eye steak gives a smooth flavour and a juicy soft texture

10oz* Rump

A strong rich flavour and firm texture, our generous 10oz* rump steak is at its tastiest when chargrilled rare to medium

8oz* Fillet

The most tender of all our steaks with a mild flavour

16oz* T-Bone

Served on the bone, this cut gives you the perfect combination of a sirloin and fillet steak. Served with a garnish of battered onion rings

Chicken Breast and Maple Pork Ribs§

Chargrilled chicken breast, served with chips, side salad, battered onion rings and our Bourbon and Black BBQ sauce

Smothered Chicken

A true classic. Chargrilled chicken breast topped with bacon and melted Cheddar cheese, served with chips, side salad, coleslaw and BBQ sauce

Wild or Mild Roast Chicken

Roast chicken with a difference. For those who like it spicy, ask for 'wild' with a fiery chilli sauce or for something milder ask for lemon and herb. Finished on the chargrill, served with chips and side salad

Smoked Paprika Chicken

A tender chargrilled chicken breast, marinated in paprika and served with chips, side salad and coleslaw. If you would prefer a plain chicken breast, just ask us

Rack of Ribs§

A rack of smoky flavour maple pork ribs served with your choice of plain or spicy bottomless chips, coleslaw, battered onion rings and Bourbon and Black BBQ sauce

Beefeater Mixed Grill

The perfect combination of all our classic grills: rump steak, chicken breast, gammon steak. lamb chop and pork sausage. Served with your choice of plain or spicy bottomless chips, grilled tomato, a grilled flat mushroom, battered onion rings and a fried egg

Rump of Lamb§

Succulent and juicy rump of lamb served with buttered potatoes, tender stemmed broccoli, cherry tomatoes and a mint jus

Gammon Steak

A 10oz* gammon steak, grilled and served with your choice of plain or spicy bottomless chips, peas and topped with either a fried egg or grilled pineapple ring

Smoked Paprika Chicken Salad

Tender pieces of paprika chicken breast mixed with strips of red pepper, red onion, crunchy onion bits and dressed with BBQ sauce

Beefeater Steak Salad

Slices of tender rump steak with crisp romaine lettuce, cherry tomatoes, cucumber, shaved cheese, spring onions and mushrooms, dressed with Beefeater house dressing and topped with house made crispy-fried onions

BBQ Chicken Salad

BBQ chargrilled chicken breast with crisp romaine lettuce, cherry tomatoes, Cheddar cheese, roasted peppers and sweetcorn, all tossed in Ranch dressing and topped with crispy corn tortilla ribbons

Cheese, Tomato and Spring Onion Quiche

A deep-filled shortcrust pastry quiche served with buttered potatoes and a crisp side salad

Battered Onion Rings

Grilled Flat Mushrooms

Macaroni Cheese

Macaroni cooked in a rich cheese sauce, topped with Cheddar and grilled to perfection

Side Salad

Garlic Bread - 2 slices

Garlic Bread - 4 slices

Cheesy Garlic Bread - 2 slices

Cheesy Garlic Bread - 4 slices

Coleslaw

Profiteroles

A stack of delicious profiteroles drizzled with a rich chocolate flavour fudge sauce. Served with your choice of ice cream, cream or crème fraîche

Double the delight! Two share for 1.99 extra

Baked Cheesecake with Strawberries

Irresistibly tasty biscuit base topped with a cheesecake, finished with strawberry compote, served with a whip of cream

Belgian Waffle

Classic Belgian waffle served with sliced banana and Ice cream and topped your choice of:

• Chocolate flavour fudge
• Toffee

Banoffee Pie

Crunchy biscuit base topped with toffee and finished with slices of fresh banana and drizzled with luscious warm toffee sauce

Warm Chocolate Fudge Brownie

Deliciously rich chocolate fudge brownie topped with ice cream and finished with warm chocolate flavour fudge sauce

Black Forest Gâteau§

Our classic Black Forest Gâteau is rich and indulgent, layered wit chocolate sponge, cream and cherries. Topped with a whip of cream and drizzled with cherries in Kirsch, pieces of chocolate flake and chocolate flavour fudge sauce

Caramel Apple Crumble Pie

Topped with your choice of custard, ice cream, cream or crème fraîche

Tomato Soup

Hearty and delicious, finished with fresh cream. Served with a wedge of crusty sourdough bread

Garlic and Herb Breaded Mushrooms

Juicy button mushrooms, coated in a crispy garlic and herb crumb, served with BBQ sauce and a garlic mayonnaise dip

Prawn Cocktail

A true classic. Prawns topped with Marie Rose sauce, served on a bed of salad leaves with sliced brown bread and butter

Rump of Beef

Slow cooked and served pink

Belly of Pork

Tender and full of flavour

Rump of Lamb

Succulent and juicy

Half a Roast Chicken

Roasted to perfection

Vegetable Wellington

Pastry filled with goat's cheese, chesnut and mushroom