to The Crossbush, Arundel
What you'll find
"The Baked Camembert with rustic bread and spiced onion marmalade was superb – one of the most delicious starters I have ever tasted and beautifully presented."
- Chichester ObserverSee all reviews
"We pride ourselves on being the experts in steak. In every restaurant you'll find a Steakmaster who will advise you on the best cut for your taste."
Darren Haynes, Beefeater Grill,
The Waterfront, Swansea